Task- Choose one specific pathogen that commonly causes foodborne illness, such as e. Coli, Salmonella, Hepatitis A virus, Botulinum toxin, Bacillus Cereus, etc. This will be the topic of your public safety education campaign.

Instructions

Your assignment this week will address course learning objectives 1, 3, and 4

Before beginning this assignment, make sure you have at least reviewed the week 4 discussion and the various types of public health and safety campaigns.

This week, you will have a choice of how you show what you have learned about foodborne illness, proper handling, and food safety barriers. The product for this week’s assignment will be a public safety message to educate the public on food safety.

You may choose to prepare an infographic/poster or create a video* that would be used as a television /social media video ad.

The goal is to teach the public about a foodborne pathogen, how an outbreak was caused by that pathogen, and explain how to prevent becoming ill from that pathogen. 

If you choose to create a video*, you may record yourself as if you are presenting a news story or prepare a narrated PowerPoint presentation. For any video option, you must include a written “script” of the narration you are presenting. This is necessary in case the audio cannot be heard for any reason. If you record yourself using the classroom tools, you should make sure that the transcript is generated. The script is where you will be including your sources.

If you choose to create a poster/infographic, be sure it is legible, clear, and the text is not copied and pasted.

No matter which option you choose, this should be your own original creation. Remember academic integrity applies to all course activities.

For either option, refer to the instructions below to see what must be included.

For the assignment: You will be creating a public education tool with the goal of creating awareness and spreading knowledge about a specific pathogen that caused a real foodborne illness outbreak.

Choose one specific pathogen that commonly causes foodborne illness, such as e. Coli, Salmonella, Hepatitis A virus, Botulinum toxin, Bacillus Cereus, etc. This will be the topic of your public safety education campaign.

The following elements must be included:

• Provide a definition of the pathogen and include a link to a valid page to show where you found that definition. Be sure to identify what type of pathogen this is (bacteria, virus, etc.) and what illness it causes (such as salmonellosis caused by the bacteria salmonella). You do not need to include the strain or get overly scientific – remember your audience is the general public.
• Describe or show what food or foods typically become contaminated with that pathogen and why/how.
• Show/explain how to prevent becoming ill from that pathogen. Include the typical symptoms that are caused by that pathogen as well as the onset time (incubation period – ingestion to symptoms).
• Find a real-world example of a foodborne illness outbreak caused by that pathogen and explain why/how the food became contaminated. Explain how that outbreak could have been prevented (i.e. the grower testing irrigation water, the consumer cooking it to a proper temperature, etc.)
• Include any and all sources used – these do not need to be listed in APA format, but you should provide a valid URL (website address).

Be creative and remember the purpose is to educate the general public about the pathogen, how it can cause illness, and how to prevent becoming ill from the pathogen. The real-world example must be caused by the same pathogen you are teaching.

Be sure to submit both the narrated PowerPoint Presentation along with your script in a Word document.

A minimum of two valid sources should be included. These do not have to be formatted in APA format, but the links must be valid and working, and able to be verified.

Refer to the rubric for details on how the assignment will be evaluated. Please ask for any necessary clarifications prior to submitting your assignment.

NOTE – files should be 100 MB or smaller. Here are tips to reduce the file size of a PowerPoint file: https://support.microsoft.com/en-au/office/reduce-the-file-size-of-your-powerpoint-presentations-9548ffd4-d853-41e7-8e40-b606bca036b4

PLEASE DON’T CHOOSE SALMONELLA; NO POWERPOINT AND MAKE IT LOOK LIKE THE FILE I UPLOAD. THANK YOU

WEEK4-PREVENTINGECOLI.pptx.pdf 

Escherichia coli. Common in both human and animal intestines, E. coli is a type of bacterium. There are some strains that can cause major foodborne diseases even if many others are harmless and rather beneficial. One of the most dangerous strains is E. coli O157:H7 since it generates toxins capable of causing rather severe symptoms including kidney failure, vomiting, and diarrhea.

Linked to E. coli, a major outbreak occurred in 1993 resulting from some individuals consuming uncooked burgers from a restaurant chain that serves Over 700 infections came of course from this event. Many people experienced major problems, and tragically four children died. This epidemic truly demonstrated the dangers of consuming tainted food and the need of properly handling meals.

Following food safety guidelines is absolutely vital if one wants to avoid E. coli illnesses. First, killing dangerous bacteria requires meat to be cooked all the way through to at least 160°F 71°C. Appropriate washing of fruits and vegetables helps to reduce contamination risk. To further avoid cross-contamination, raw meat should also be kept apart from other foods. Stopping the spread of germs depends especially on regular hand washing with soap and water before handling food.

Following these safety precautions will help us to significantly reduce our likelihood of an E. coli infection. To help stop outbreaks and ensure everyone may eat food safely, people really need to be aware of and handle food sensibly.

– Mohamed

SOURCES:

https://www.health.com/does-cooking-kill-e-coli-recalls-8751924?utm_source=chatgpt.com

https://en.m.wikipedia.org/wiki/1992%E2%80%931993_Jack_in_the_Box_E._coli_outbreak?utm_sour ce=chatgpt.com

https://en.m.wikipedia.org/wiki/Escherichia_coli_O157:H7?utm_source=chatgpt.com

https://www.health.com/does-cooking-kill-e-coli-recalls-8751924?utm_source=chatgpt.comhttps://en.m.wikipedia.org/wiki/1992%E2%80%931993_Jack_in_the_Box_E._coli_outbreak?utm_source=chatgpt.comhttps://en.m.wikipedia.org/wiki/1992%E2%80%931993_Jack_in_the_Box_E._coli_outbreak?utm_source=chatgpt.comhttps://en.m.wikipedia.org/wiki/Escherichia_coli_O157:H7?utm_source=chatgpt.com 

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